Carter Holt Harvey's LVL hotel for some pushy clientele 
The Ragtime Dairy goats farm is situated in Central Hawkes Bay plains, under the Ruahines Ranges down by Tukipo River in New Zealand. Home, or rather luxury hotel, to 350 goats and over 200 kids the Hyspan shed was built to provide a large space catering to these sensitive milkers. Designed by Peter Hill of Hill Design Engineering in Papakura, Auckland, the shed protects its guests from the extremes in climate and maintains a clean and pleasant environment. Ragtime Farm, the name harking back to the American era of popular jazz music from early last century, is owned by Bill and Julia Cook and their two children. Their main business is the supply of top quality goats milk to Kapiti Fine Foods, producer of world class cheeses, ice creams and other goats milk products. The goats are milked twice daily, fed six times daily and Bill Cook puts a lot of effort into his pasture and crops which are 'cut and carried' to provide all natural nutrition and good animal health. To ensure milk from the goats is of the finest quality, these Ragtime Goats also need to be treated well, nurtured and housed under five star conditions. This is where the shed comes in. Peter Hill was recommended as designer and engineer on the project that was managed by ITM Tumu, a local supplier and merchant of Carter Holt Harvey LVL located in Hastings. Hill has a long time association with Hyspan LVL products, leaning heavily toward timber and LVL construction in all of his work. As Hill himself explains, LVL has its own particular intricacies and special areas that it suits most engineering applications. The owner wanted a shed design to suit the goats' needs and to create the desired environment. Building on a paddock, out in the rural farm setting, Hill was aware of the challenges of construction far from the services available in the city. On the other hand, the shed was not a city building but a home for goats. Hyspan was selected as the main support for this large structure. The Hyspan was ideal for a farm structure as it was a large space, 42.5 metres long by 27.5 metres wide. Treated timber poles supported by a concrete foundation also provided the main support for the gabled roof. The long lengths of the Hyspan meant easy installation out in the paddock, the long spans joining the main rafters with plywood gussets. Hyspan was a good solution given the long lengths required. The shed is spacious but just as important, the well ventilated housing for zero grazing of dairy goats means that there is no pasture contamination and the Cook's are able to stop regular drenching. The Hyspan rafters and timber poles provided the main building structure to safely house the susceptible bleaters. The purlins run flush into the side of the main Hyspan rafters to form a clean roof line. In practical terms this means there is no space for birds to perch and do their business, creating a health hazard for the sensitive guests inside. "Hyspan was the first choice for this job," says Hill, "given the use and the environment, the farm scene and because it suited the structural arrangement perfectly." The shed was constructed quickly and the goats are now cosy and happy and ready for milking in a clean and controlled environment. Which for Kapiti and for cheese lovers all over the world, is also very good news. 
For further information contact:
Carter Holt Harvey
Phone: 1300 658 8...
Fax: 02 9468 5....
Web: www.chhwoodproducts.com.au
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