Restaurant POS, Software & Management Solutions from Vectron

Cutting out unreliable manual ordering can free up staff to service customers more. Restaurant POS systems can help manage order flows and stop staff running from one place to another. Other features like configurable menu and table layouts make life easy for staff and help owners tailor their POS system to suit their restaurant.

Vectron's restaurant POS comes with a range of useful table management and order processing features as standard. Designed to make staff life easier and give managers reports to manage their business more profitably.

Colorful table layouts let staff see table plans for a single area or multiple areas like main restaurant, courtyard etc. Tables can be moved, joined or split or pre-configured to change at a specific time. Reporting can include time between entrees & mains served plus length of stay for meal. When a table is opened, the server can also be prompted for guest name at the table, number of covers, seat numbers.

Configurable menus let staff can place images and text on a keyboard template. Images are easy to add and change as menus change. Menu buttons can be configured to be single double, quad size etc. Background and foreground colors can be programmed on each button to suit the type of meal being listed, (eg) entrees all in light blue.

All prices and discounts are controlled by managers to avoid over or undercharging at the start of the day, the chef can enter number of available portions. When orders equal this number, all ordering devices are alerted to portions left in stock. Order process tracking is displayed on the order panel making it easy for staff to see.

Printing is automatic at designated remote printers. Table accounts are always up to date and ready to print. Staff can print a table account from a cashier terminal, an ordering terminal or the wireless order pad.

Same screen wireless pads wirelessly transmit orders to the kitchen. These POS devices make light of table ordering and help keep staff on the floor Orders are wirelessly transmitted to the kitchen. Using the same interface as the touch screen terminals, staff only have to learn one system.

Staff can log on using a staff number, a mag stripe card or a wrist band proximity sensor.

They can log onto any terminal in the venue and enter the table order. The POS system keeps track of each servers log on time, log off time, average cover, entrees mains desserts served etc.

Other features like advanced inventory, membership, loyalty, labor management and reporting are included. Restaurants can purchase software only or Vectron can supply a complete POS system if needed.

More details on Vectron restaurant POS can be found on the website www.vectron.com.au. or by calling 1300 789 366.