Commercial Refrigeration Models Guide from Stoddart

Your experts in foodservice equipment, Stoddart, together with Airex, detail the importance of specifying the correct commercial refrigeration solution. Refrigeration is a vital component of every commercial foodservice establishment. Equipment that functions around the clock and is fitted with the correct accessories to meet the needs of your venue is also highly necessary. In brief;

Upright Refrigeration

Upright refrigeration is best for optimising storage space in kitchens with the advantage of height. These are typically supplied in single- or dual-door units, and your choice of model will depend on your refrigeration placement needs.

Undercounter Refrigeration

A multi-purpose refrigeration option that is best for kitchens that could use an extra workspace. These fridges provide a countertop that can be used for food preparation. This model usually comes in single to 2, 3, and 4 door configurations.

Merchandise or Drink Display Fridges

Known as merchandisers, these fridges are purpose-designed for the display of chilled items in your front of house. Available from Stoddart, Airex offer both slimline freestanding with LED lighting, or compact countertop merchandisers with rear load access depending on the space you have available.

Available from Stoddart, Airex boasts a comprehensive range of refrigeration products that are packed with features and benefits and are quickly becoming a must-have brand in the hospitality industry. For the complete commercial refrigeration model buying guide by Stoddart and Airex, please head over to www.stoddart.com.au.