Managing Dietary Restrictions and Allergies for NDIS Care Clients

Managing dietary restrictions and allergies for NDIS care clients is a crucial aspect of care provision. Knowing your client's specific nutritional needs is vital, as a simple meal could mean life or death for someone with severe allergies. On CareVision, setting up an NDIS Care Client's allergies and dietary restrictions is a straightforward process that ensures all staff members have access to this essential information.

According to research, 1 in 5 Australians is affected by allergic diseases. Therefore, care providers must be aware of the foods that can trigger allergic reactions in their clients. This knowledge helps prevent potentially life-threatening situations.

Managing Dietary Restrictions and Allergies for NDIS Care Clients.

To add a client's allergy and dietary requirements on CareVision, open the client's profile under the PEOPLE module. Navigate to the Allergies and Special Dietary Requirements bar, where you can click Create New to open a popup window. This interface allows you to input multiple allergies and dietary requirements for each client, accommodating complex needs. For instance, a client might require Halal meals due to religious practices and simultaneously be allergic to nuts.

CareVision makes it easy to manage these details, ensuring that all staff members can access up-to-date dietary information. If you need assistance setting up an NDIS Care Client's allergies and dietary restrictions, refer to the step-by-step guide at www.carevision.academy.