High Performance Outdoor Pizza Oven from LignaStone

Here at LignaStone we love to show how versatile our product is. Our team in the lab has been busy working on a new high performance outdoor pizza oven, designed to maximise heat distribution and minimise heat loss.

The convection style design provides instant heating for the oven floor (thermal ceramic shelf), channelling the heat along the walls to the roof and back down onto the pizza surface before escaping out the stainless steel flu. This design embodies the essence of wood fire cooking capturing the smoky flavors that can only be achieved with the traditional wood fired method.

Key features include:

Fast cooking - Reaches temperatures exceeding 300°C in less than 15 minutes.

Triple thermal insulation - combining the insulating Timbercrete, fire resistant bulk insulation, and double reflective insulation in the body of the oven.

Maintains temperature - Holds temperatures exceeding 180°C for 3 hours even after the fire has died down.